Dulce de Leche The Blondie 220g

My Vegan Dulce de Leche

"The Blondie"  is  smooth but  slightly stickier than my "Original" dulce de leche and has more subtle coconut notes.  It is a great alternative to the non-vegan Dulce de Leche traditionally made with cow's milk. 
It is ideal for spreading on bread, toast (with peanut butter!), crumpets, crackers, pancakes! Etc. 
Delicious with fruit, especially banana (sprinkled with nuts!), also with 'churros', waffles and ice cream, etc.
It can be used as a filling for cakes,  banoffee pie, etc. and drizzling if warmed up.
It can also be eaten with a spoon, straight out of the jar!
I am thrilled to have won 1-Star in The Great Taste Food Awards by The Guild of Fine Food, a Gold Award in The Great British Food Awards and a Vegan Choice Award, all this year!

NUTRITIONAL INFORMATION Typical Values Per 100g

Energy 1804 KJ, Energy 431Kcal, Fat 22g, of which saturates 21g, Carbohydrates 54g, of which sugars 44g, Fibre 0g, Protein 2.9g, Salt 0.6g